Marco Parusso Talks Vitality, Role of Oxygen, Autolysing, and New Barrels Don’t Impart Oak Flavors Producer Profile, Travel Report, Wine Stories Marco Parusso Talks Vitality, Role of Oxygen, Autolysing, and New Barrels Don’t Impart Oak Flavors By brandon_thomas@mac.com|2018-09-10T14:20:01+00:00June 1st, 2015|Categories: Producer Profile, Travel Report, Wine Stories|Tags: Barolo, Italy| Read More 2
Parusso is up to it again, and delivers, again Producer Profile, Wine Stories Parusso is up to it again, and delivers, again By brandon_thomas@mac.com|2018-09-10T14:20:03+00:00July 30th, 2014|Categories: Producer Profile, Wine Stories|Tags: Barolo, Italy| Read More 0
